

Where in the world is Amy?
After cleaning and a few loads of laundry, I unpacked/organized the
last few boxes from when I moved in 5 months ago.
I even managed to hang my race medals in the bonus room.
Next, I need to hang pictures...
Here is a picture from the hotel on Saturday. The weather was perfect. Clear/warm on Saturday and overcast/cool on race day! Now I'm exhausted.
I read this story by the Associated Press... (I edited to be shorter)
CLEARFIELD, Pa. – It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, and a certificate.
First off, why do they need to sour the name of a marathon by comparing it to eating a 20+ pound burger? Second, who would spend 4 hours and 39 minutes eating a burger for $400, some shirts, and a certificate? And lastly, where do I get one of those burgers?
Added a the following on 17 October 2008:
Here is a picture with a smile... And apparently I'm much less tan today than yesterday.
Anyhow, I went to pick up a few things and hoped to get out quickly. Instead, the lady helping me was totally rude. Demanding my card after she already had it... Double charging me for an item, not swiping the coupons that I gave her... Just total incompetence. Then she got mad at me for asking about the double charge.
Then I had to stand in line to get a refund on the double charged item, then a separate line for the coupon. So much for getting out quickly.
Since it had already taken so long and I didn't have anything frozen, I decided to speak with a manager about my cashier. I didn't file a complaint but suggested he speak with her.
Remind me to stay away from Costco on Mondays...